Australia has been exporting Mutton Lamb for over a century and currently services customers in more than 120 counties worldwide. The focus of the Australian Lamb industry is firmly on exporting, which means the industry tailors production and packaging to the needs of customers. Australia is the largest lamb exporter in the world and is widely recognized as the leader in export lamb markets.
Lean Australian lamb is packed full of essential nutrients for your vitality and well being. In fact an average three ounce serving has only 175 calories, meeting the Food and Drug Administration (FDA) deﬁnition of lean.Lamb is a nutrient rich food that ﬁ ts perfectly into a healthy diet. On average, lamb is an excellent source of protein, vitamin B12, niacin, zinc, and selenium, as well as a good source of riboﬂavin.
Australia’s animal health status is one of the highest in the world. Australian stock are generally free of many diseases that exist in other parts of the world. Industry and government zealously guard our enviable status, and programs have been in place for decades to maintain our superior standing. All Australian Export Meat packing plants are regulated by the Australian Federal Government through the Australian Quarantine & Inspection Service (AQIS) which ensure the highest standards are met.